Caesars Sportsbook at Chase Field

Caesars at Chase Field features a total of nine betting windows and 13 self-service betting kiosks as well as wall-to-wall flat screen televisions, breathtaking patio space, along with table and plush lounge-style seating on both floors with a total capacity of more than 425. Private space is also available to rent.

Guy Fieri’s DTPHX Kitchen at Caesars Sportsbook marks the celebrity chef’s first-ever full-service restaurant in Arizona. Designed in partnership with Fieri and led locally by Executive Chef Kayla Laasko, who brings experience from The Barking Bodega, Desert Diamond Casino and the Omni Scottsdale Resort & Spa, Guy Fieri’s DTPHX Kitchen offers scratch-made food, signature and classic cocktails, and an extensive beer and wine menu. The menu also features a combination of new recipes and Fieri’s personal favorites from his other restaurants, including the world-famous Trash Can Nachos ($20) and award-winning Bacon Mac ‘n’ Cheeseburger ($18). Other menu stand-outs include:

• Jalapeno Pig Poppers: andouille and cheese-stuffed jalapenos wrapped in maple bacon, and then smoked and glazed with bourbon brown sugar barbeque sauce ($18)
• Real Deal Dilly Wings: a dozen wings with dill pickle salt, garlic butter and buttermilk ranch ($16)
• Morgan’s Veggie Burger: Scratch-made with donkey sauce, pickles, onions, lettuce, tomato and crispy onions on a whole wheat bun ($16)
• Motley Que Pulled Pork: pulled pork shoulder smothered in Guy’s bourbon brown sugar sauce, stacked with citrus slaw, pickle chips, aged cheddar cheese, onion straws and donkey sauce on a toasted pretzel hoagie ($17)
• Blackened Salmon: pan-roasted salmon with blackened “dirty” fried rice, charred asparagus and garlic-lime compound butter ($28)
• Cheesecake Challenge: half of a New York-style marble cheesecake topped with potato chips, pretzels and hot fudge ($24)